Hot Dogs on a Stick Recipe
Want to spice up the meaty mains? This is perfect, and the best part, it is literally like a hot dog and bun in one.
This is one of the easier Memorial Day dishes and a hit among kids. Plus it’s one of my favorite Memorial day recipes. The bread is warm and fluffy and who doesn’t like hot dogs? I love the twist on the traditional Memorial Day hotdogs because it makes them look almost…fancy? {Giggle}
Ingredients Needed To Make Hot Dogs On A Stick:
- Hot Dogs (makes 16 or 2 packages)
- A can of refrigerated breadstick dough
- Skewers
- Mustard or ketchup for dipping
How To Make Hot Dogs On A Stick:
- preheat the oven to 350 degrees.
- Stick a skewer in each of the hot dogs at the end pushing the stick all the way through.
- Wrap one piece of breadstick dough around each hot dog.
- Put in the oven for 20 minutes, or until the dough is cooked and browned.
- Serve with mustard or ketchup.
